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TABLE  XLVII
Characters of Terrestrial Animal Oils and Fats

I Nature of the Fat.
	Specific Gravity.
 t.    ;
		Melting Point
 ec.
	Solidifying Point
	Zeis=
 refra Re
 t.
	butyro -itometer aiding.
	Maumene Number (J=Jean, T=Tortelli apparatus).
	Saponi-fication Number.
	Iodine Number.
	Fixed Acid Number.
	Volatile Acid Number.
	1                               Fatty Acids.
			
												1   Melting j      Point
	Sol difying Point
	Acetyl Number.
	Iodine, > Number of the Liquid Acids.

Bear's grease
	15     !         0-913
		___
	Q
	—
	—
	—
	203-204
	80-8 1
	—
	—
	—
	—
	— .
	—

Bone fat .
	15        0-914—0-916
		20—30
	15-25
	—
	—
	—
	170-195
	44-75
	86-94
	—
	30-45
	28-42      I      II— 12
		—


	
	
	
	
	
	
	1(185-190)
		(50
	
	
	
	
		

Camel tallow
	—
	—
	. —
	34-35
	—
	—
	—
	• —
	36-39
	—
	— •
	—
	• —                    ----
		—

Duck (domestic)
	—
	—
	36-39
	22—24
	—
	—
	—
	—
	58-59
	—
	—
	—
	—
	—
	—

Egg fat   .     .     .     .
	15
	0-914-0-915
	22
	8-10
	25
	68-69
	47-49 J
	184—192
	64-82
	95
	0-4-0-7
	34-39
	30-35
	12
	—


	IOO
	0-881
	
	
	
	
	
	
	
	
	
	
	
	
	

Fowl fat ....
	15
	0-924
	33-40
	21-27
	—
	—
	— -
	193-194
	66-67
	—
	2
	38-40
	32-34
	45
	—

Goose fat (domestic)
	15
	0-922—0-930
	25-34
	18-22
	—
	—
	—
	191—198
	58-71
	92-96
	1—2
	37-41
	31-38
	27
	—

Hog's fat (lard) .
	15
	0-931-0-938
	36-48
	26-32
	— •
	—
	39-40 T
	195—200
	46-70
	95-96
	----
	35-47
	34-40
	2-6
	92—105


	IOO
	0-861-0-862
	
	
	
	
	
	(196)
	(60-66)
	
	
	
	
	
	

Horse fat
	15
	0-918-0-933
	25-39
	20-30
	—
	—
	53-54 T
	195—200
	78-95
	94-97
	0-4—2
	36-42
	30-38
	6—14
	—


	IOO
	0-861
	
	
	
	
	
	
	
	
	
	
	
	
	

Horse foot oil
	15
	0-913—0-927
	-----
	below o
	—
	—
	58-59 T
	195-197
	73-90
	—
	----
	30-32
	28—29
	13
	—

Lard oil  .     .     .     .
	15
	0-913-0-920
	----
	'5
	40
	52
	45-47 T
	191—196
	69-83
	97-98
	— -
	35
	31
	—
	—


	IOO
	0-826
	
	
	
	
	
	
	(70-75)
	
	
	
	
	
	

Moose      .     .
	15
	0-962
	49-52
	37-38
	—
	—
	—
	195
	35
	—
	1-2
	53-55
	48-50
	1 6-1 7
	—

Neat's foot  oil  (ox
	15
	0-914-0-919
	— •
	below o
	20
	64
	40-41 T
	189-200
	64-78
	95-96
	•1—2
	28-35
	26-27
	22
	—

foot oil)
	IOO
	0-862
	
	
	
	
	
	
	
	
	
	
	
	
	

Ox marrow fat  .
	15
	0-931-0-938
	37-45
	29-38
	- — .
	—
	— .
	195-199
	39-55
	—
	2
	44-46
	39-40
	16
	—

Ox tallow
	15
	0-943-0-953
	40-49
	27-37
	40
	44-49
	31-42 T
	193—202
	36-56
	95-96
	o-5
	43-48
	38-47
	3-9
	92-93


	IOO
	0-860-0-863
	
	
	
	
	
	
	(40)
	
	
	
	(42-45)
	
	

Sheep's foot oil .
	15
	0-917-0-918
	—
	below o
	—
	—
	41-52 T
	194-197
	68-75
	95
	0-7
	24-26
	21—22      !
	—
	—

Sheep's tallow    .
	15
	0-937-0-961
	44-52
	32-41
	—
	—
	— •
	192-197
	32-46
	95-96
	—
	45-55
	40-48
	—
	92-93


	IOO
	0-858-0-860
	
	
	
	
	
	
	
	
	
	
	
	
	

Silkworm chrysalis fat
	25
	0-920-0-927
	—               0-3
		20
	76
	—
	190-194
	113-146
	—
	0-6
	34-37
	28-35
	
	—


	40
	0-910
	
		
	
	
	
	
	
	
	
	
	
	

Tallow oil
	15
	0-916
	—               —
		—
	—
	—
	' —
	55-57
	—
	—
	34-39
	----
	
	—


	IOO
	0-794
	
		
	
	
	.   _ ...... _
	
	
	
	
	
	
	

1 Numbers in brackets indicate the more common limits and mean values.all proportions and in acetic acid in the cold. It is, however,